Fresh Microgreens. Seeds. Grow Systems.

Broccoli colors up quickly and is greener than most other crops. It is a hardy and substantial microgreen that has a fresh, mild cabbage flavor. They are also favored for their health benefits, being a great source of sulforaphane. It is an excellent choice as a base for any micro greens salad. 

Arugula microgreens are wonderful for helping keep bones healthy and strong. The same amount of calcium is contained in arugula microgreens as is found in spinach. A benefit of the arugula microgreens is that it has a much lower amount of oxalates compared to spinach, which prevent full calcium absorption. 

 Tender and mild with a subtle cabbage-like flavor, Pak Choi microgreens are rich in vitamins A, C, and K, along with antioxidants that support immune and bone health. A perfect choice for adding a gentle crunch and nutrition boost to any dish. 

 Rambo Radish microgreens are distinguished by their striking purple stems and dark green to violet leaves, making them as visually appealing as they are nutritionally powerful. These microgreens are rich in vitamin C, anthocyanins, and essential minerals, and are known for their spicy, peppery flavor that adds a zesty kick to any dish. 

 Sunflower microgreens are young, tender shoots of the sunflower plant, packed with nutrients and flavor. Known for their crunchy texture and mild, nutty taste, they are rich in vitamins A, B, C, D, and E, as well as essential minerals like calcium, magnesium, and iron. These vibrant greens make a perfect addition to salads, sandwiches, smoothies, or as a garnish, offering both a nutritional boost and a burst of freshness. 

Red cabbage microgreens are small, flavorful shoots of the red cabbage plant, known for their vibrant purple hue and slightly peppery, tangy taste. Rich in antioxidants, vitamins A, C, and K, and packed with fiber, these microgreens provide a healthy crunch to any dish. They make an excellent addition to salads, wraps, sandwiches, or as a colorful garnish, offering both a nutritional punch and a burst of color. 

Mustard Wasabi has a terrific leafy texture and a nice crunch in the stems.  Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. Add to sandwiches or in salads for an extra zing. 

 The leaves are tender green, tinged with purple-red. When young, Osaka Purple‚s leaves are tender, mild, and flavorful. Once matured, the leaves are pungent and sharp. 

They’re crisp and juicy, making them a great addition to any microgreen salad or sandwich topping.

The leaves are dark green, and the stems are primarily pure white with some more of a rose color. Brussel sprout microgreens are strong and hold up well as they grow.

Like most brassicas, Brussels Sprout microgreens are a favorite because of their health benefits; they’re an excellent source of sulforaphane and many other vitamins and minerals.

This blend of basil is perfect for a Kitchen Garden. It contains Genovese, Lemon, Lime, Dark Opal, and Thai/Persian Basil. Basil Culinary Blend offers chefs and cooks many opportunities to create both sweet and savory dishes. 

Leeks are known for their slender, grass-like shoots and their mild onion-garlic flavor, making them a refined addition to soups, salads, and savory dishes. Despite their delicate appearance, these microgreens are rich in essential nutrients and sulfur-containing compounds. 

Genovese basil is a beautiful green color with an interesting shape that makes for a colorful garnish. Micro basil does not grow tall, so you will need to harvest close to the root line and rinse well. Micro basil seeds are among the more expensive seeds, but are worth it for their intense basil flavor. 

Dun Pea microgreens are delicate, sweet-tasting shoots of the pea plant, known for their vibrant green color and crisp texture. Packed with vitamins A, C, and K, as well as essential minerals like iron and calcium, these microgreens offer a nutritious boost. With their subtle, fresh pea flavor, they’re perfect for adding to salads, wraps, smoothies, or as a garnish to elevate both taste and nutrition in any dish. 

 (Bundle trays + seeds + guide)   

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